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    You are in: Home / Recipes / Roasted Peruvian Potatoes Recipe
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    Roasted Peruvian Potatoes

    Roasted Peruvian Potatoes. Photo by Baby Kato

    1/2 Photos of Roasted Peruvian Potatoes

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Nancy's Pantry's Note:

    This is an Aaron Sanchez/Food Network recipe. Purple potatoes are so beautiful, but if you can't find them -- you can substitute another small potato.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees F. Halve the potatoes and place them in a bowl. Cover them with water if you cut them ahead of time.
    2. 2
      In another bowl, mix olive oil, garlic, oregano, salt and pepper. Mix well. Drain potatoes well and add them to the oil mixture. Toss with olive oil mixture. Spread the potatoes on a sheet pan. Roast for 30 minutes until potatoes are tender. Sprinkle with cilantro and serve.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on September 21, 2014

      55

      Yummy! I used a mix or red and yellow potatoes. It took longer than expected to cook through, but worth the wait! made for Culinary Quest 2014

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 29, 2014

      55

      Delicious! I searched for purple potatoes but couldn't find any :( Made for 2014 Culinary Quest for the Cruisin Culinary Queens.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 29, 2014

      55

      Super delicious! I made this with the purple potatoes, and shared a photo in the Culinary Quest thread. Beautiful and delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Roasted Peruvian Potatoes

    Serving Size: 1 (171 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 418.8
     
    Calories from Fat 245
    58%
    Total Fat 27.2 g
    41%
    Saturated Fat 3.8 g
    19%
    Cholesterol 0.0 mg
    0%
    Sodium 14.8 mg
    0%
    Total Carbohydrate 40.9 g
    13%
    Dietary Fiber 5.3 g
    21%
    Sugars 1.8 g
    7%
    Protein 4.8 g
    9%

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