Total Time
Prep 15 mins
Cook 30 mins

This is an Aaron Sanchez/Food Network recipe. Purple potatoes are so beautiful, but if you can't find them -- you can substitute another small potato.

Ingredients Nutrition


  1. Preheat oven to 400 degrees F. Halve the potatoes and place them in a bowl. Cover them with water if you cut them ahead of time.
  2. In another bowl, mix olive oil, garlic, oregano, salt and pepper. Mix well. Drain potatoes well and add them to the oil mixture. Toss with olive oil mixture. Spread the potatoes on a sheet pan. Roast for 30 minutes until potatoes are tender. Sprinkle with cilantro and serve.
Most Helpful

Yummy! I used a mix or red and yellow potatoes. It took longer than expected to cook through, but worth the wait! made for Culinary Quest 2014

Linky September 21, 2014

Delicious! I searched for purple potatoes but couldn't find any :( Made for 2014 Culinary Quest for the Cruisin Culinary Queens.

momaphet August 28, 2014

Super delicious! I made this with the purple potatoes, and shared a photo in the Culinary Quest thread. Beautiful and delicious!

breezermom August 28, 2014