Roasted Peppers With Cheese

Total Time
45mins
Prep 10 mins
Cook 35 mins

Very tasty pepper recipe. Adapted from Canadian Living Magazine.

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F.
  2. Place halved peppers face down on a cookie sheet and roast for 20 minutes.
  3. Meanwhile toast the bread cubes.
  4. Divide the cubes into the peppers.
  5. Top with half of the basil and all of the garlic and the cheese of choice.
  6. Bake another 15 minute.
  7. Top with remaining basil.

Reviews

(3)
Most Helpful

My basil had gone wild - so this was the perfect supper last night! I added two small roma tomatoes diced and only two cloves of garlic since I was using only three peppers. My DH added crumbled bacon to his and I used fat-free cheese on mine - a versatile recipe. Very filling as well.

Brooke the Cook in WI July 07, 2009

loved these. I used a weird long sweet pepper which didn't hold their shape, but tasted great. the basil was wonderful in it.

MarraMamba December 10, 2007

A tasty little recipe! I enjoyed this as part of dinner last night. It was a neat way to use some of my fresh basil! Thanks!

Sharon123 July 03, 2007

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