Roasted Peppers With Cheese

READY IN: 45mins
Recipe by Lori Mama

Very tasty pepper recipe. Adapted from Canadian Living Magazine.

Top Review by Brooke the Cook in

My basil had gone wild - so this was the perfect supper last night! I added two small roma tomatoes diced and only two cloves of garlic since I was using only three peppers. My DH added crumbled bacon to his and I used fat-free cheese on mine - a versatile recipe. Very filling as well.

Ingredients Nutrition


  1. Preheat oven to 400°F.
  2. Place halved peppers face down on a cookie sheet and roast for 20 minutes.
  3. Meanwhile toast the bread cubes.
  4. Divide the cubes into the peppers.
  5. Top with half of the basil and all of the garlic and the cheese of choice.
  6. Bake another 15 minute.
  7. Top with remaining basil.

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