Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Roasted Peppers With Basil Recipe
    Lost? Site Map

    Roasted Peppers With Basil

    Roasted Peppers With Basil. Photo by PaulaG

    1/2 Photos of Roasted Peppers With Basil

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    25 mins

    5 mins

    Enjolinfam's Note:

    This richly flavored salad benefits from being made several hours in advance. From The Classic Vegetarian Cookbook.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 2 large red peppers
    • 2 large yellow peppers
    • 2 teaspoons balsamic vinegar
    • 1 tablespoon olive oil
    • salt, to taste
    • black pepper, freshly ground to taste
    • 7 sprigs fresh basil (approximate)

    Directions:

    1. 1
      Quarter the peppers. Place them under a hot broiler, shiny side up, until the skin blisters and turns black. Allow to cool. Tear off the papery skin, and remove and discard the stalk and seeds. Cut the flesh into strips and place the strips in a shallow dish.
    2. 2
      Sprinkle with vinegar, oil, salt, and black pepper. Tear the basil leaves and scatter them over the top. Mix the ingredients lightly together.
    3. 3
      Serve at once, or keep in a cool place for later. If served later, mix again, and check the seasoning.

    Ratings & Reviews:

    • on February 19, 2011

      55

    • on September 07, 2008

      55

      I was roasting some peppers for a sauce, so did this at the same time! I was wishing I could eat all the peppers this way, it was so good! I didn't take a pic, cause I used all red peppers. Yum! Thank you!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 03, 2008

      55

      A delicious side either freshly made or warmed over. Very quick to put together. After blistering the skins of the peppers, they were put into a brown paper bag and allowed to cool to the touch. This helps the skins to slip off.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

    Advertisement

    Nutritional Facts for Roasted Peppers With Basil

    Serving Size: 1 (182 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 82.9
     
    Calories from Fat 34
    41%
    Total Fat 3.8 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 5.8 mg
    0%
    Total Carbohydrate 11.3 g
    3%
    Dietary Fiber 2.5 g
    10%
    Sugars 3.8 g
    15%
    Protein 1.7 g
    3%

    The following items or measurements are not included:

    fresh basil

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites