Roasted Peppers on the Grill

READY IN: 30mins
Recipe by KJK #5

Super simple & tasty! I like to keep on hand to add to recipes or eat with goat cheese & crackers

Top Review by CHRISSYG

mmmmmm roasted peppers! This is a great base, to which I sometimes will add parsely or basil or a combination of both (fresh only, don't ruin this with dried herbs) Delish on some good crusty bread. Thanks for posting KJK

Ingredients Nutrition

Directions

  1. Place peppers directly on grill grates. Turn until all sides are nice and charred.
  2. Remove from grill and place in a bag (I use a plastic ziptop bag) for about 15 minutes.
  3. While peppers are steaming place olive oil and garlic in an microwave safe bowl. Zap for about 30 seconds (microwaves vary - I watch mine closely and stop it when it just starts to bubble).
  4. Cleaned charred skins from pepper, cut off the tops and remove seeds & any veins.
  5. Slice (I do 1/2x2-inch ribbons) and put in the olive oil.
  6. Enjoy!
  7. *I'm not sure how longs these will keep in the fridge - with this portion they get eaten up pretty quick*.

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