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    You are in: Home / Recipes / Roasted Peppers on the Grill Recipe
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    Roasted Peppers on the Grill

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    KJK #5's Note:

    Super simple & tasty! I like to keep on hand to add to recipes or eat with goat cheese & crackers

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    Ingredients:

    Serves: 4-6

    Yield:

    Cup

    Units: US | Metric

    Directions:

    1. 1
      Place peppers directly on grill grates. Turn until all sides are nice and charred.
    2. 2
      Remove from grill and place in a bag (I use a plastic ziptop bag) for about 15 minutes.
    3. 3
      While peppers are steaming place olive oil and garlic in an microwave safe bowl. Zap for about 30 seconds (microwaves vary - I watch mine closely and stop it when it just starts to bubble).
    4. 4
      Cleaned charred skins from pepper, cut off the tops and remove seeds & any veins.
    5. 5
      Slice (I do 1/2x2-inch ribbons) and put in the olive oil.
    6. 6
      Enjoy!
    7. 7
      *I'm not sure how longs these will keep in the fridge - with this portion they get eaten up pretty quick*.

    Ratings & Reviews:

    • on October 25, 2009

      45

      mmmmmm roasted peppers! This is a great base, to which I sometimes will add parsely or basil or a combination of both (fresh only, don't ruin this with dried herbs) Delish on some good crusty bread. Thanks for posting KJK

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Roasted Peppers on the Grill

    Serving Size: 1 (49 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 135.9
     
    Calories from Fat 123
    90%
    Total Fat 13.6 g
    21%
    Saturated Fat 1.9 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 1.5 mg
    0%
    Total Carbohydrate 3.8 g
    1%
    Dietary Fiber 1.2 g
    4%
    Sugars 2.5 g
    10%
    Protein 0.6 g
    1%

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