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    You are in: Home / Recipes / Roasted Peppers: How to Roast a Pepper on a Gas Range Recipe
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    Roasted Peppers: How to Roast a Pepper on a Gas Range

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    6 Total Reviews

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    • on September 21, 2009

      MY teachable moment: 1) Use extra long tongs and hold tight. It can easily fall into your burner. 2) Stand back because it sparks and fizzles. 3) Don't rush the process. Quickly burning the outside doesn't constitute a good roast and blister. 4) Once you get the technique down, these are extraordinarily cheaper than store-bought and quicker to prepare than driving to your grocer. 5) Manically think up recipes for use...pesto, salads, pasta, brushetta, pizza...

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    • on August 17, 2012

      I am a total roasting novice. I wanted to make marinated peppers, so I tried this. I used salad tongs. Note that the pepper spits and crackles as it blackens. It took about 7 minutes per pepper, then I put in a bowl with a lid. I left the one in there while I cooked the other one. I don't think 15 minutes helped the skin peeling any more than the 7 minutes. But I would never use a plastic bag. After I skinned, deseeded and sliced, I put in a mason jar with garlic and salt in layers and covered with olive oil. Put in the fridge to marinate.

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    • on October 21, 2009

      This is the same way my mom is been making it. She just didn't use any skewers, instead she turned it from the ends.

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    • on April 09, 2009

      Very easy to do, simple instructions...thank you!

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    • on June 05, 2008

      This recipe can also be done on a gas grill. That is how friends from New Mexico taught us to do it.

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    • on March 28, 2003

      this is the info i was looking for. i had forgotten about charring on the stove top. i like to put the peppers in a brown bag that i put into an oven that was heated to 350 and then turned off. i leave the peppers in till they are cool to the touch.

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    Nutritional Facts for Roasted Peppers: How to Roast a Pepper on a Gas Range

    Serving Size: 1 (358 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 0.0
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.0 mg
    0%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.0 g
    0%

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