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    You are in: Home / Recipes / Roasted Peppers and Spinach Salad With Pesto Vinaigrette Recipe
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    Roasted Peppers and Spinach Salad With Pesto Vinaigrette

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    • on August 18, 2011

      What a wonderful salad! I really loved the roasted red bell pepper strips. The dressing was wonderful, easy and healthy. I'm excited because I have some red pepper strips and dressing left over and can use it again in the salad tonight! One note, there was no listing for shallots in the ingredient list, but it is in the directions. Luckily, I had some in my pantry. They were a great addition! ~Made for Photo Tag

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    Nutritional Facts for Roasted Peppers and Spinach Salad With Pesto Vinaigrette

    Serving Size: 1 (236 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 170.5
     
    Calories from Fat 99
    58%
    Total Fat 11.0 g
    16%
    Saturated Fat 3.1 g
    15%
    Cholesterol 11.0 mg
    3%
    Sodium 398.1 mg
    16%
    Total Carbohydrate 11.3 g
    3%
    Dietary Fiber 3.6 g
    14%
    Sugars 4.8 g
    19%
    Protein 7.6 g
    15%

    The following items or measurements are not included:

    pesto sauce

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