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1/1 Photo of Roasted Peppers and Spinach Salad With Pesto Vinaigrette
Taken from Sobeys Inspired magazine Spring 2011 with adjustments. You can use yellow or orange peppers if you prefer. I cut the original recipe back to serve two, but didn't change the dressing amounts, so you will have some leftover. Prep time does not include roasting of the pepper.
Units: US | Metric
Serving Size: 1 (236 g)
Servings Per Recipe: 2
The following items or measurements are not included: