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    You are in: Home / Recipes / Roasted Peppers and Spinach Salad With Pesto Vinaigrette Recipe
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    Roasted Peppers and Spinach Salad With Pesto Vinaigrette

    Roasted Peppers and Spinach  Salad With Pesto Vinaigrette. Photo by LifeIsGood

    1/1 Photo of Roasted Peppers and Spinach Salad With Pesto Vinaigrette

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    Lori Mama's Note:

    Taken from Sobeys Inspired magazine Spring 2011 with adjustments. You can use yellow or orange peppers if you prefer. I cut the original recipe back to serve two, but didn't change the dressing amounts, so you will have some leftover. Prep time does not include roasting of the pepper.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In jar with tight fitting lid, place oil through salt and pepper. Shake well and set aside.
    2. 2
      In large bowl, combine the greens. Toss with some of the dressing.
    3. 3
      Evenly distribute the salad among 2 salad plates.
    4. 4
      Top with peppers, cucumber, shallots.
    5. 5
      Drizzle some more of the vinaigrette and add the cheese.
    6. 6
      Serve.

    Ratings & Reviews:

    • on August 18, 2011

      55

      What a wonderful salad! I really loved the roasted red bell pepper strips. The dressing was wonderful, easy and healthy. I'm excited because I have some red pepper strips and dressing left over and can use it again in the salad tonight! One note, there was no listing for shallots in the ingredient list, but it is in the directions. Luckily, I had some in my pantry. They were a great addition! ~Made for Photo Tag

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Roasted Peppers and Spinach Salad With Pesto Vinaigrette

    Serving Size: 1 (236 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 170.5
     
    Calories from Fat 99
    58%
    Total Fat 11.0 g
    16%
    Saturated Fat 3.1 g
    15%
    Cholesterol 11.0 mg
    3%
    Sodium 398.1 mg
    16%
    Total Carbohydrate 11.3 g
    3%
    Dietary Fiber 3.6 g
    14%
    Sugars 4.8 g
    19%
    Protein 7.6 g
    15%

    The following items or measurements are not included:

    pesto sauce

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