3 Reviews

This was excellent! I added asparagus to the roasting veggies and lowered oven temp to 375. Also, I was using pre-cooked chicken sausages, so I added them in at the end, tossed the pasta and the vinaigrette in with all the veggies, sprinkled the parmesan on top, and baked everything for an additional 10-15 minutes. So delicious! Thanks for sharing.

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bricookie55 March 05, 2010

Very good recipe! I scaled it down to use 1/2lbs sausage for two people and had tons left over. I usd only about a tsp on olive and used a bit more garlic since I love roasted garlic. The roasted veggies were an awesome match with the pasta. I served this warm for dinner last night, and had some cold this afternoon for lunch. A def. make again.

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anme October 28, 2007

It was very good, I had to add a little Olive Oil when I roasted veggies with sausage. I reduced ammout of mustard, 4 tbs sounded too much for my taste

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AngelaSept January 25, 2006
Roasted Peppers and Sausage Pasta With Dijon Vinaigrette