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    You are in: Home / Recipes / Roasted Peppers and Hominy Recipe
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    Roasted Peppers and Hominy

    Average Rating:

    2 Total Reviews

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    • on September 03, 2007

      Love hominy and always on the hunt for recipes other than pozole that feature the ingredient. This was quick and easy to prepare and the results were visually beautiful and a delight for the tastebuds. I reduced the oil to 2 teaspoons, which provided ample coating for me. Such an easy side I will make this often. Thanks Charmie.

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    • on June 22, 2007

      We liked this recipe very much and it easy to make. The roasting brings out the sweetness of the peppers and onions. I forgot the Parmesan but you really don't need it. I will be making this one again. I made this for ZWT III 2007 - Mexico Region

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    Nutritional Facts for Roasted Peppers and Hominy

    Serving Size: 1 (109 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 91.0
     
    Calories from Fat 31
    35%
    Total Fat 3.5 g
    5%
    Saturated Fat 0.7 g
    3%
    Cholesterol 1.8 mg
    0%
    Sodium 186.5 mg
    7%
    Total Carbohydrate 12.7 g
    4%
    Dietary Fiber 2.3 g
    9%
    Sugars 2.5 g
    10%
    Protein 2.1 g
    4%

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