2 Reviews

Love hominy and always on the hunt for recipes other than pozole that feature the ingredient. This was quick and easy to prepare and the results were visually beautiful and a delight for the tastebuds. I reduced the oil to 2 teaspoons, which provided ample coating for me. Such an easy side I will make this often. Thanks Charmie.

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justcallmetoni September 03, 2007

We liked this recipe very much and it easy to make. The roasting brings out the sweetness of the peppers and onions. I forgot the Parmesan but you really don't need it. I will be making this one again. I made this for ZWT III 2007 - Mexico Region

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Charlotte J June 22, 2007
Roasted Peppers and Hominy