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    You are in: Home / Recipes / Roasted Peppers and Hominy Recipe
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    Roasted Peppers and Hominy

    Roasted Peppers and Hominy. Photo by threeovens

    1/3 Photos of Roasted Peppers and Hominy

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Charmie777's Note:

    This is such a wonderful and different side dish! I love it! The roasted hominy tastes sorta like popcorn to me. I love making this in the summer.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 450º.
    2. 2
      Spray baking sheet with cooking spray.
    3. 3
      Arrange hominy and vegetables on pan.
    4. 4
      Drizzle with oil and sprinkle with seasonings to taste.
    5. 5
      Bake for 15 to 20 minutes, stirring occasionally.
    6. 6
      Sprinkle with parmesan just before serving.

    Ratings & Reviews:

    • on September 03, 2007

      45

      Love hominy and always on the hunt for recipes other than pozole that feature the ingredient. This was quick and easy to prepare and the results were visually beautiful and a delight for the tastebuds. I reduced the oil to 2 teaspoons, which provided ample coating for me. Such an easy side I will make this often. Thanks Charmie.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 22, 2007

      55

      We liked this recipe very much and it easy to make. The roasting brings out the sweetness of the peppers and onions. I forgot the Parmesan but you really don't need it. I will be making this one again. I made this for ZWT III 2007 - Mexico Region

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Roasted Peppers and Hominy

    Serving Size: 1 (109 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 91.0
     
    Calories from Fat 31
    35%
    Total Fat 3.5 g
    5%
    Saturated Fat 0.7 g
    3%
    Cholesterol 1.8 mg
    0%
    Sodium 186.5 mg
    7%
    Total Carbohydrate 12.7 g
    4%
    Dietary Fiber 2.3 g
    9%
    Sugars 2.5 g
    10%
    Protein 2.1 g
    4%

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