Roasted Pepper Spinach Dip

Total Time
2hrs 15mins
Prep 15 mins
Cook 2 hrs

From Dunbar's. Cook time is chill time.

Ingredients Nutrition

Directions

  1. Drain roasted peppers thoroughly, roughly chop and set aside.
  2. Thaw and drain spinach, then add to peppers.
  3. Stir in remaining ingredients.
  4. Chill mixture.
  5. For a decorative look, place dip inside a cabbage head, bread bowl or large red pepper.
  6. Serve with crackers, break chunks or assorted fresh vegetables.

Reviews

(2)
Most Helpful

I really liked this. I had it with crackers, and it was quite tasty. I wouldn't really say that this tasted "fishy"...it does have a passing resemblance to tartar sauce, maybe. This makes a huge amount of dip; I think I'll halve the recipe next time. Thanks for sharing!

Aunt Cookie October 21, 2006

I was really excited about this dip. I put it together, checked it after an hour. Added a little more seasoning to it and then served it 3 hours later. My first impression when I tasted it was, "Is this a seafood dip?" That's what it tasted like right off the tongue. I kept eating it but just couldn't get past the off taste. Sorry. The flavor changed...

impressivecook2004 September 04, 2004

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