Roasted Pepper Spinach Dip

Submitted by pinkie

"From Dunbar's. Cook time is chill time."

 

• Ready In: 2hrs 15mins
• Ingredients: 10
• Yields: 5 cups

ingredients

• 1 (7 ounce) jar roasted bell peppers
• 1 (10 ounce) package frozen spinach, chopped
• 8 ounces sour cream
• 2⁄3 cup mayonnaise
• 1⁄3 cup green onion, chopped
• 1⁄4 teaspoon seasoning salt
• 1⁄2 teaspoon dried oregano
• 1⁄4 teaspoon dill weed
• 1 teaspoon lemon juice
• crackers, break chunks or assorted fresh vegetable

directions

1. Drain roasted peppers thoroughly, roughly chop and set aside.
2. Thaw and drain spinach, then add to peppers.
3. Stir in remaining ingredients.
4. Chill mixture.
5. For a decorative look, place dip inside a cabbage head, bread bowl or large red pepper.
6. Serve with crackers, break chunks or assorted fresh vegetables.

Reviews

[Aunt Cookie]

I really liked this. I had it with crackers, and it was quite tasty. I wouldn't really say that this tasted "fishy"...it does have a passing resemblance to tartar sauce, maybe. This makes a huge amount of dip; I think I'll halve the recipe next time. Thanks for sharing!

 

[impressivecook2004]

I was really excited about this dip. I put it together, checked it after an hour. Added a little more seasoning to it and then served it 3 hours later. My first impression when I tasted it was, "Is this a seafood dip?" That's what it tasted like right off the tongue. I kept eating it but just couldn't get past the off taste. Sorry. The flavor changed...