Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Roasted Pepper Soup Shooters Recipe
    Lost? Site Map

    Roasted Pepper Soup Shooters

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    25 mins

    15 mins

    Julie B's Hive's Note:

    From BH&G Appetizers.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    GARNISH

    Directions:

    1. 1
      Preheat oven to 425°. Quarter peppers. Remove stem, seeds, and white membranes. Place, cut sides down, on a large baking sheet lined with foil. Roast until skins are blistered and dark, about 20minutes. Remove from oven. Enclose peppers in the foil and let stand for 15 minutes. Pull skins off the peppers and discard. Set peppers aside.
    2. 2
      Cook onion and garlic in the oil in a medium saucepan for 5 minutes, until tender. Stir in peppers, broth, and sweet potato. Bring to a boil. Reduce heat. Cover. Simmer for 15 minutes. Cool. Stir in the basil and vinegar.
    3. 3
      Place half the pepper mixture in a blender or food processor and process until smooth. Repeat with the rest of the mixture. Return everything to the saucepan and reheat.
    4. 4
      To serve, ladle soup into small heat proof glasses. Garnish with skewers threaded with tomato halves and basil leaves.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Roasted Pepper Soup Shooters

    Serving Size: 1 (100 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 92.3
     
    Calories from Fat 15
    17%
    Total Fat 1.7 g
    2%
    Saturated Fat 0.3 g
    1%
    Cholesterol 1.0 mg
    0%
    Sodium 352.0 mg
    14%
    Total Carbohydrate 17.5 g
    5%
    Dietary Fiber 1.9 g
    7%
    Sugars 2.8 g
    11%
    Protein 2.7 g
    5%

    The following items or measurements are not included:

    vegetable broth

    white balsamic vinegar

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites