Roasted Pepper Salad "piperies Orektiko"

Total Time
Prep 30 mins
Cook 20 mins

Colorful cold bell pepper salad from "Greek Meze Cooking".

Ingredients Nutrition


  1. Preheat oven to 450°. Cook whole peppers on a sheet pan for 20 - 25 minutes until peppers are wilted and soft.
  2. After peppers have cooled slightly, peel away the skins and slice them in half. Scrape out seeds and remove stems. Slice into 1/2 strips.
  3. Arrange strips on a serving tray. Sprinkle with onion, vinegar, oil, parsley, and salt and pepper to taste.
  4. Chill before serving.


Most Helpful

Made & reviewed for ZWT 4 - Kumquat's Kookin Kaboodles! I chose this recipe for Family Picks as we adore roasted peppers. I used apple vinegar & also added a touch of fresh oregano - this is a wonderful flavoursome salad. Thanks :)

Um Safia July 11, 2008

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