Roasted Pepper Salad "piperies Orektiko"

READY IN: 50mins
Recipe by Slatts

Colorful cold bell pepper salad from "Greek Meze Cooking".

Top Review by Um Safia

Made & reviewed for ZWT 4 - Kumquat's Kookin Kaboodles! I chose this recipe for Family Picks as we adore roasted peppers. I used apple vinegar & also added a touch of fresh oregano - this is a wonderful flavoursome salad. Thanks :)

Ingredients Nutrition

Directions

  1. Preheat oven to 450°. Cook whole peppers on a sheet pan for 20 - 25 minutes until peppers are wilted and soft.
  2. After peppers have cooled slightly, peel away the skins and slice them in half. Scrape out seeds and remove stems. Slice into 1/2 strips.
  3. Arrange strips on a serving tray. Sprinkle with onion, vinegar, oil, parsley, and salt and pepper to taste.
  4. Chill before serving.

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