Roasted Pepper Salad "piperies Orektiko"

Total Time
50mins
Prep 30 mins
Cook 20 mins

Colorful cold bell pepper salad from "Greek Meze Cooking".

Ingredients Nutrition

Directions

  1. Preheat oven to 450°. Cook whole peppers on a sheet pan for 20 - 25 minutes until peppers are wilted and soft.
  2. After peppers have cooled slightly, peel away the skins and slice them in half. Scrape out seeds and remove stems. Slice into 1/2 strips.
  3. Arrange strips on a serving tray. Sprinkle with onion, vinegar, oil, parsley, and salt and pepper to taste.
  4. Chill before serving.

Reviews

(1)
Most Helpful

Made & reviewed for ZWT 4 - Kumquat's Kookin Kaboodles! I chose this recipe for Family Picks as we adore roasted peppers. I used apple vinegar & also added a touch of fresh oregano - this is a wonderful flavoursome salad. Thanks :)

Um Safia July 11, 2008

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