This was pretty good. I really liked the addition of the peppers and even added one hot chili to spice it up a bit, just because I like hot things. However, I did feel that it wasn't quite as creamy as some of the full-fat hummous recipes that use tahini and olive oil.
This is the best hummus I've ever had. The red-pepper flavor is wonderful, and you can taste the lime too. Mine turned out a little soupy - but it was so good I wanted to eat it with a spoon! Next time, I'll add water gradually and use less. Thanks for sharing!
I made this almost as directed, using one whole red pepper from a jar and the juice of one lime and a squeeze of lemon juice from a bottle. It wasn't bad, but was a bit watery and didn't have a lot of flavour.
I made this exactly as directed, except I forgot to blitz the seeds before all the other ingredients. I just did it for longer.I also found one tbs of olive oil necessary. I used a fresh capsicum (pepper) that I roasted on the hub and 1 lemon and lime. It was fabulous, we could not believe it was low fat. We had this with Dancers sweet carrots "Sweet" Carrots and Sue L's Luleh Kebabs- Persian Ground Lamb Kebabs #35132.