Roasted Pepper Cheese Dip

Be the first to review
READY IN: 30mins
Recipe by kansashortcake

From Taste of Home Lightlly

Ingredients Nutrition

Directions

  1. Preheat boiler.
  2. cut bell peppers in half lengthwise, discard seeds and membranes. Place peppers skin side up on foil lined baking sheet; flatten with hand. Add garlic to baking sheet, and broil 4 minutes Turn garlic over and broil 4 minutes or until blackened. Remove garlic from baking sheet, set aside. Contine to broil peppers an additional 2 mins or until blackened. Place peppers in a zip top plastic bag and seal, let stand 15 mins, Peel peppers and garlic and discard skin.
  3. Place roasted peppers and garlic in food processor; process until smooth, scraping sides of bowl once. Add cheese; process until smooth. Spoon mixture into a bowl and stir in vinegar, salt, and crushed red peppers. Serve immediately or cover and chill.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a