Roasted Pepper-Caper Aioli

READY IN: 20mins
Recipe by Sharon123

This can be used as a spread or dip, or a topping for all types of burgers, fish, or chicken. Enjoy! Adapted from Food & Wine magazine.

Top Review by momaphet

This was really good. After I had already prepared the peppers I discovered that my capers had gone bad, so I left them out and added a roasted garlic clove from another dish that I was making at the same time. I enjoyed dipping into this with some Trader Joe's Garlin Naan. Reviewed for ZWT 3

Ingredients Nutrition


  1. Roast the pepper under the broiler, until charred all over, about 8 minutes. Move to a bowl, cover with plastic wrap and let steam for 5 minutes. Peel and finely chop the pepper.
  2. In a small bowl, mix the roasted pepper with the mayonnaise, capers, parsley and lemon juice. Season with salt and pepper. Serve and enjoy.
  3. The aioli can be refrigerated for up to 3 days.

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