Prep 5 mins
Cook 0 mins
From Asparagus to Zucchini, A guide to Cooking Farm Fresh Seasonal Produce.
- 4 tablespoons butter, at room temperature
- 1 tablespoon minced roasted red pepper
- 1⁄4 teaspoon minced garlic
- 1 dash fresh lemon juice
- 1⁄4 teaspoon salt
- Combine all of the ingredients together.