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    You are in: Home / Recipes / Roasted Pepper and Tomato Sauce With Kick! Recipe
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    Roasted Pepper and Tomato Sauce With Kick!

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    LadyPoe's Note:

    A sweet, spicy, rich sauce using fresh ingredients inspired by my CSA bounty. Great over pasta and perogies. If you use a jar of of red peppers this is a snap to put together. I absolutely love spicy food, but if you're not a fan of spice try omitting the chili peppers or using only a small amount.

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    Units: US | Metric


    1. 1
      Saute onions in butter or oil over medium heat for several minutes until soft.
    2. 2
      Add brown sugar and a dash of salt, continue to cook until they begin to caramelize, reducing heat as needed to avoid burning.
    3. 3
      Add roasted red pepper, garlic and tomatoes, break up gently with spoon.
    4. 4
      Add spices, chili peppers (optional) and lemon juice, allow to simmer gently for a few minutes until flavours are merged and liquid has begun to evaporate slightly. Add salt and pepper to taste.
    5. 5
      Stir in cooked pasta and cilantro, toss well.
    6. 6

    Ratings & Reviews:


    Nutritional Facts for Roasted Pepper and Tomato Sauce With Kick!

    Serving Size: 1 (194 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 176.0
    Calories from Fat 109
    Total Fat 12.2 g
    Saturated Fat 7.4 g
    Cholesterol 30.5 mg
    Sodium 127.6 mg
    Total Carbohydrate 16.6 g
    Dietary Fiber 3.6 g
    Sugars 9.6 g
    Protein 2.8 g

    The following items or measurements are not included:

    roasted red peppers

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