Roasted Pepper and Tomato Salsa

Total Time
17mins
Prep 15 mins
Cook 2 mins

Roasted red peppers and cider vinegar are a few of the ingredients that make this salsa tasty and unique.

Ingredients Nutrition

Directions

  1. Combine tomatoes and chopped red peppers in a mixing bowl.
  2. In a small skilled, cook garlic, cilantro and jalapeno pepper in olive oil on med-low heat until garlic is soft and aromatic (should take only a few minutes).
  3. Stir into tomato mixture with vinegar and salt.