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    You are in: Home / Recipes / Roasted Pepper and Spicy Sausage Grilled Pizza Recipe
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    Roasted Pepper and Spicy Sausage Grilled Pizza

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    dojemi's Note:

    Cooking this on the grille gives a very crunchy crust. See 'Notes' regarding oil and sausage.

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    10 " pi ...

    Units: US | Metric

    For the chile oil

    For the pizza

    • 14 ounces basic grilled pizza dough
    • olive oil, for brushing
    • kosher salt, for sprinkling
    • 2/3 cup basic pizza sauce
    • 1/4 cup parmesan cheese, grated on the smallest holes of a box grater (about 3/4 ounce)
    • 1 cup basic roasted sweet peppers, medium dice
    • 8 ounces hot Italian sausages, casings removed, cooked, and crumbled (see Note**)
    • 8 ounces low-moisture mozzarella cheese, shredded


    1. 1
      For the chile oil:
    2. 2
      Heat oil in a small frying pan over low heat until hot, about 1 minute. Add chile flakes and remove from heat.
    3. 3
      Let cool to room temperature.
    4. 4
      Strain through a fine mesh strainer if desired, then transfer to a container and cover until ready to use.
    5. 5
      For the pizza:
    6. 6
      Heat half of a gas or charcoal grill to high (about 400°F) and the other half to low (about 300°F).
    7. 7
      Divide dough in 1/2 and roll into 2 rounds about 1/4 inch thick and 10 inches in diameter.
    8. 8
      Brush the top of 1 round with olive oil and sprinkle with salt.
    9. 9
      Lay dough oiled side down on the hotter half of the grill and brush the top with oil and sprinkle with salt.
    10. 10
      Grill without moving until grill marks form on the bottom of the dough, about 2 minutes.
    11. 11
      Flip dough with a spatula or tongs to the cooler half of grill. Spread 1/2 of the sauce evenly over the dough, sprinkle 1 tablespoon of the Parmesan cheese over the sauce, then top with 1/2 of the peppers, 1/2 of the sausage, and 1/2 of the mozzarella.
    12. 12
      Cover and grill, rotating if necessary to avoid any hot spots, until dough is lightly charred and cheese is melted, about 8 to 10 minutes.
    13. 13
      Transfer pizza to a cutting board, sprinkle 1 tablespoon more of the Parmesan over top, drizzle with desired amount of chile oil, slice, and serve.
    14. 14
      Repeat with second round of dough and remaining toppings.
    15. 15
      NOTE*: The oil lasts for a week or so covered at room temperature. If you leave the chile flakes in the oil, the heat will continue to increase as the oil sits.
    16. 16
      NOTE**: The sausage can be cooked and crumbled up to a day in advance. Store, covered, in the fridge.

    Ratings & Reviews:


    Nutritional Facts for Roasted Pepper and Spicy Sausage Grilled Pizza

    Serving Size: 1 (706 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1093.9
    Calories from Fat 845
    Total Fat 93.9 g
    Saturated Fat 33.9 g
    Cholesterol 187.4 mg
    Sodium 2152.2 mg
    Total Carbohydrate 13.8 g
    Dietary Fiber 0.7 g
    Sugars 8.7 g
    Protein 48.0 g

    The following items or measurements are not included:

    pizza dough

    roasted sweet peppers

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