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    You are in: Home / Recipes / Roasted Pepper and Sausage Radiatore Recipe
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    Roasted Pepper and Sausage Radiatore

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    1 Total Reviews

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    • on April 02, 2012

      Made this last night for dinner. I loved the taste of the sauce however; I had trouble with it coming together after adding the pureed peppers and cheese. I used fresh grated Parmesan cheese that tended to clump and give the sauce a curdled appearance. I thought as I continued to cook it down with the peppers that the sauce would become smooth. Instead the milk thickened and the liquid from the peppers separated from the sauce. I will make this again as the issue with the sauce very well could have been my error. Thank you for sharing your recipe. Made and reviewed for Spring PAC 2012

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    Nutritional Facts for Roasted Pepper and Sausage Radiatore

    Serving Size: 1 (197 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 465.9
     
    Calories from Fat 210
    45%
    Total Fat 23.3 g
    35%
    Saturated Fat 8.2 g
    41%
    Cholesterol 48.3 mg
    16%
    Sodium 1024.5 mg
    42%
    Total Carbohydrate 38.4 g
    12%
    Dietary Fiber 2.0 g
    8%
    Sugars 7.0 g
    28%
    Protein 24.3 g
    48%

    The following items or measurements are not included:

    mini sweet peppers

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