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    You are in: Home / Recipes / Roasted Pepper and Sausage Radiatore Recipe
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    Roasted Pepper and Sausage Radiatore

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    AnneWisconsin's Note:

    A slightly spicy, creamy pasta dish. The texture reminds me of a fancy mac&cheese, but there's only 1/4 cup of cheese in the entire recipe. A yummy, savory, EASY dish, especially on a chilly night.

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    Serves: 6


    Units: US | Metric


    1. 1
      Roast bell peppers in oven [400 degrees, coat whole peppers in oil, bake 20 min, turning occasionally, until skins are browned. To easily peel, put in ziploc bag for 15-30min before peeling].
    2. 2
      Peel and seed peppers. Puree in food processor or blender until creamy. Set aside.
    3. 3
      Cook the pasta while you are doing the steps below.
    4. 4
      Heat oil over medium-high heat, add garlic and saute a couple of minutes.
    5. 5
      Add italian sausage and heat until thoroughly cooked. Drain on paper towels, drain off excess grease.
    6. 6
      Add sausage back to pan, and mix in evaporated milk, pureed pepper, red pepper flakes, salt and pepper.
    7. 7
      Stir in parmesan cheese.
    8. 8
      Fold pasta into mixture.
    9. 9
      Divide into 6 servings, top with additional parmesan if desired.

    Ratings & Reviews:

    • on April 02, 2012


      Made this last night for dinner. I loved the taste of the sauce however; I had trouble with it coming together after adding the pureed peppers and cheese. I used fresh grated Parmesan cheese that tended to clump and give the sauce a curdled appearance. I thought as I continued to cook it down with the peppers that the sauce would become smooth. Instead the milk thickened and the liquid from the peppers separated from the sauce. I will make this again as the issue with the sauce very well could have been my error. Thank you for sharing your recipe. Made and reviewed for Spring PAC 2012

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Roasted Pepper and Sausage Radiatore

    Serving Size: 1 (197 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 465.9
    Calories from Fat 210
    Total Fat 23.3 g
    Saturated Fat 8.2 g
    Cholesterol 48.3 mg
    Sodium 1024.5 mg
    Total Carbohydrate 38.4 g
    Dietary Fiber 2.0 g
    Sugars 7.0 g
    Protein 24.3 g

    The following items or measurements are not included:

    mini sweet peppers

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