Simple, tasty, and addictive.
My husband is a chemist for a local dried fruit and nut lab, testing for bacteria in samples sent in from orchards. Once they're done with the samples, the nuts can't be resold, so employees get to take them home. There are only so many ways to cook with nuts, or eat them, but this recipe is dynamite! Now I know what to do with the 20 pounds of walnuts.
Delicious! I used a little Seasoned salt along with some Adobo seasoning and a touch of cayenne pepper. Great little snack for the holidays.
Very tasty! I added a little extra Worcestershire Sauce and added a hint of Cajun powder too. I put some of the seasoned salt on before and after baking. I roasted them for about 1 hr and 15 min. They turned out perfect
Excellent! We put these on our salads every day. I make these at least 3 times a week. Super Good. Everyone loves these. Thanks for sharing Vicki!
Vicki - these roasted pecans are so good! I roasted mine for 1 hour and 15 minutes. They wre perfect and everyone wants the recipe. I like to take them to work for a small, sugar-free afternoon snack. Thanks for sharing your recipe!
Salty and tasty snack. Yum!
These are absolutely wonderful! We really loved them! I used 4 cups of pecans and roasted them about one hour and ten minutes. This is a great recipe for diabetic or carb conscious friends. Vicki, thanks for the fantastic recipe! It's a keeper and I will be making them again!
This is so good and so easy. Thanks for sharing.
5 stars for a great snack that's easy to make, few ingredients. Tasted even better the second day.