- 4 -5 cups pecans
- 1⁄2 cup butter
- 1 tablespoon Worcestershire sauce
- seasoning salt (I use McCormick's Season-All)
Directions See How It's Made
- Melt butter in a 9x13 pan.
- Add Worcestershire sauce and pecans.
- Stir approximately every 15 minutes.
- Bake at 250 Fahrenheit for about 1+ hours until pecans are done (baked completely through).
- Drain on paper towels.
- Sprinkle to taste with seasoning salt.