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    You are in: Home / Recipes / Roasted Pecans Recipe
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    Roasted Pecans

    Roasted Pecans. Photo by Junebug

    1/2 Photos of Roasted Pecans

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    5 mins

    1 hrs

    Vicki G.'s Note:

    This is a very tasty and addictive appetizer !

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in a 9x13 pan.
    2. 2
      Add Worcestershire sauce and pecans.
    3. 3
      Stir approximately every 15 minutes.
    4. 4
      Bake at 250 Fahrenheit for about 1+ hours until pecans are done (baked completely through).
    5. 5
      Drain on paper towels.
    6. 6
      Sprinkle to taste with seasoning salt.

    Ratings & Reviews:

    • on November 27, 2012

      55

      Simple, tasty, and addictive.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 23, 2010

      55

      My husband is a chemist for a local dried fruit and nut lab, testing for bacteria in samples sent in from orchards. Once they're done with the samples, the nuts can't be resold, so employees get to take them home. There are only so many ways to cook with nuts, or eat them, but this recipe is dynamite! Now I know what to do with the 20 pounds of walnuts.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 21, 2009

      55

      Delicious! I used a little Seasoned salt along with some Adobo seasoning and a touch of cayenne pepper. Great little snack for the holidays.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for Roasted Pecans

    Serving Size: 1 (18 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 127.9
     
    Calories from Fat 121
    95%
    Total Fat 13.5 g
    20%
    Saturated Fat 2.8 g
    14%
    Cholesterol 8.1 mg
    2%
    Sodium 32.5 mg
    1%
    Total Carbohydrate 2.1 g
    0%
    Dietary Fiber 1.4 g
    5%
    Sugars 0.6 g
    2%
    Protein 1.3 g
    2%

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