Buttery Roasted Pecans
"Posted in response to a request"
photo by Barb G.
- Ready In:
- 1hr 5mins
- Ingredients:
- 3
- Yields:
-
1 cup
ingredients
- 1 cup pecan halves
- 1 tablespoon butter, melted
- 1⁄2 salt, to taste
directions
- Preheat oven to 200°.
- Toss nuts with butter.
- Transfer to a baking sheet.
- Bake 1 hour, stirring every 15 minutes.
- Drain on paper towels and sprinkle with salt.
- Store in airtight container.
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Reviews
-
Delicious and very easy to make. I love using these on salads,also desserts. Thank you Kimke for posting the recipe.
RECIPE SUBMITTED BY
kimkej
Omaha, 0
I live in Omaha NE and am an audiologist at Boys Town National Research Hospital. I love to cook, as does my husband Michael. In the summer, we have a large garden and try to use alot of fresh fruits/veggies in our cooking. We have a 5 year old daughter, Kate and almost 2 year old son Sam and enjoy introducing them to new foods. One of their favorites is fresh pesto smeared on crackers!
