Roasted Pecan Shrimp

"I very much doubt that the recipes involving shrimp will ever end. This one is so good. you will be glad that you tried it. It's great as an appetizer and fantastic as an entree. This will go into the favorite section of your recipe books.Source: Bon Appetit"
 
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Ready In:
45mins
Ingredients:
7
Serves:
6
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ingredients

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directions

  • Preheat oven to 350°.
  • Combine egg whites, honey, salt and pepper in a small bowl.
  • Split shrimp down the center, cutting almost but not quite completely through, opening the two halves to resemble a butterfly(thus the term butterflying).
  • Pat dry with a paper towel and press flat with the palm of your hand.
  • Dip each shrimp into the honey-egg wash, then shake off the excess.
  • Place in pecans and pat lightly to coat both sides.
  • Roast for 10 minutes on a lightly greased sheet pan.
  • Can be made 3-4 hours in advance and served at room temperature.

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RECIPE SUBMITTED BY

I would like to welcome you to my recipes. I have been with Food.com since 10/05. My beloved husband, Tom, passed away 3 years ago. My world stopped. It's taken me all this time to find my way back to life without him. I have been so blessed to have found my second, once in a lifetime. I've met an amazing man who is so good to me. We moved from Las Vegas, Nevada to Bullhead City, Az. in February, and we love it here. I have worked at Bally's and Paris hotel.casinos, in Las Vegas. I have seen some very famous entertainers, including Liza Minnelli, Penn and Teller, Ray Liotta, Dr. J (Julius Erving), Frank Sinatra and his wife Barbara Marx. and many, many more. Cooking is my passion, and I am slowly, but surely beginning to venture into the world of baking. To me, cooking is so much easier because baking is so much more exact. I love to make Italian and Mexican food the best, followed by Chinese and last, but by far the least, good old American food! How can you beat chicken fried steak, mashed potatoes and gravy?? I love to find several recipes and put my own spin on them and create a new recipe.
 
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