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    You are in: Home / Recipes / Roasted Pecan Shrimp Recipe
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    Roasted Pecan Shrimp

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    35 mins

    10 mins

    FLUFFSTER's Note:

    I very much doubt that the recipes involving shrimp will ever end. This one is so good. you will be glad that you tried it. It's great as an appetizer and fantastic as an entree. This will go into the favorite section of your recipe books.Source: Bon Appetit

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°.
    2. 2
      Combine egg whites, honey, salt and pepper in a small bowl.
    3. 3
      Split shrimp down the center, cutting almost but not quite completely through, opening the two halves to resemble a butterfly(thus the term butterflying).
    4. 4
      Pat dry with a paper towel and press flat with the palm of your hand.
    5. 5
      Dip each shrimp into the honey-egg wash, then shake off the excess.
    6. 6
      Place in pecans and pat lightly to coat both sides.
    7. 7
      Roast for 10 minutes on a lightly greased sheet pan.
    8. 8
      Can be made 3-4 hours in advance and served at room temperature.

    Ratings & Reviews:

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    Nutritional Facts for Roasted Pecan Shrimp

    Serving Size: 1 (98 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 329.4
     
    Calories from Fat 239
    72%
    Total Fat 26.6 g
    41%
    Saturated Fat 2.3 g
    11%
    Cholesterol 42.5 mg
    14%
    Sodium 350.9 mg
    14%
    Total Carbohydrate 17.0 g
    5%
    Dietary Fiber 3.5 g
    14%
    Sugars 13.1 g
    52%
    Protein 10.2 g
    20%

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