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    You are in: Home / Recipes / Roasted Pecan Salmon Recipe
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    Roasted Pecan Salmon

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on February 13, 2010

      This was excellent! I used a bit more pecans (probably about 1/4 cup) and I really liked it. I also used yellow mustard instead of Dijon. Can't wait to use this recipe again. Thanks!

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    • on July 21, 2006

      This is delicious. I used a 1/2 lb salmon fillet, omitted the pecans (don't like them) & only used 1 tbsp italian breadcrumbs. I only used a little parsley as well. My fillet was skinless, but it still worked with the recipe. Next time I will try garlic breadcrumbs for more flavor. Thanks for sharing.

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    • on April 27, 2005

      This flavor is wonderful! We loved the different flavors and textures. I used coarse-ground mustard and instead of bread crumbs I used matzo meal since it is Passover. I did add extra pecans on top. We loved this and will make it again. Thanks.

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    • on May 05, 2004

      My wife enjoyed this dish. I added a little to much dijon for my taste. It was a nice change for a salmon recipe. I used Sockeye so it presented very well. Thanks

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    Nutritional Facts for Roasted Pecan Salmon

    Serving Size: 1 (183 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 239.0
     
    Calories from Fat 65
    27%
    Total Fat 7.3 g
    11%
    Saturated Fat 1.1 g
    5%
    Cholesterol 87.5 mg
    29%
    Sodium 218.8 mg
    9%
    Total Carbohydrate 7.3 g
    2%
    Dietary Fiber 0.5 g
    2%
    Sugars 4.7 g
    18%
    Protein 34.4 g
    68%

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