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    You are in: Home / Recipes / Roasted Pecan Salmon Recipe
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    Roasted Pecan Salmon

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    alijen's Note:

    I love salmon, and when I found this recipe on msn health I just had to try it. Its really good, although I modified a little bit from the original to suit my tastes.

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    Units: US | Metric


    1. 1
      Sprinkle salmon with salt and pepper.
    2. 2
      Place skin side down on baking sheet.
    3. 3
      Combine mustard and honey, brush on top of salmon.
    4. 4
      Mix topping of breadcrumbs, nuts, and parsley and sprinkle over salmon.
    5. 5
      Bake at 400 degrees 10-15 minutes or until flaky.
    6. 6
      Serve with wedges of fresh lemon.

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    Ratings & Reviews:

    • on February 13, 2010


      This was excellent! I used a bit more pecans (probably about 1/4 cup) and I really liked it. I also used yellow mustard instead of Dijon. Can't wait to use this recipe again. Thanks!

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    • on July 21, 2006


      This is delicious. I used a 1/2 lb salmon fillet, omitted the pecans (don't like them) & only used 1 tbsp italian breadcrumbs. I only used a little parsley as well. My fillet was skinless, but it still worked with the recipe. Next time I will try garlic breadcrumbs for more flavor. Thanks for sharing.

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    • on April 27, 2005


      This flavor is wonderful! We loved the different flavors and textures. I used coarse-ground mustard and instead of bread crumbs I used matzo meal since it is Passover. I did add extra pecans on top. We loved this and will make it again. Thanks.

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    Read All Reviews (4)


    Nutritional Facts for Roasted Pecan Salmon

    Serving Size: 1 (183 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 239.0
    Calories from Fat 65
    Total Fat 7.3 g
    Saturated Fat 1.1 g
    Cholesterol 87.5 mg
    Sodium 218.8 mg
    Total Carbohydrate 7.3 g
    Dietary Fiber 0.5 g
    Sugars 4.7 g
    Protein 34.4 g

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