Roasted Pecan Cookies

READY IN: 22mins
Recipe by Brenda.

Roasted Pecans, YUM! adapted from Prudhomme Family Cookbook

Top Review by Mami J

I wish I could star rate this recipe, but I messed up so bad that I can't. I forgot to add the milk AND the sugar. They are hardly edible as is, but I figure I can crumble them and mix them with sugar to use in a pie crust or something. It's been a tough day, so I will try these some other time, they look so yummy. Thank you Brenda. Made for ZWT5 & Dining Daredevils.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°.
  2. In large mixing bowl, combine sugar, egg, butter, and cream cheese.
  3. Mix until very creamy.
  4. Stir in cocoa and salt.
  5. Add milk and vanilla.
  6. Stir well.
  7. Gradually sift in flour and baking powder Mix well and stir in pecans.
  8. Drop dough by the heaping teaspoonful onto a greased cookie sheet about 1-inch apart. Bake at 350° until edges of cookies are brown, 12 to 14 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a