Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Roasted Pears with Vanilla & Grand Marnier Recipe
    Lost? Site Map

    Roasted Pears with Vanilla & Grand Marnier

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    Tootsie's Note:

    From Organic Style magazine

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425 degrees F.
    2. 2
      Remove the yellow peel from the lemon in 1/2 inch strips and place them in a shallow baking dish that is large enough to hold all the pears.
    3. 3
      Using a small paring knife, cut out about 3/4 of each pear's core from the bottom, leaving the pear intact.
    4. 4
      Squeeze the lemon juice into a bowl.
    5. 5
      Using a basting brush, brush the inside of each pear with lemon juice and sprinkle it with sugar.
    6. 6
      Brush each pear with melted butter.
    7. 7
      Place remaining sugar on a large cutting board or a sheet of waxed paper.
    8. 8
      Roll each pear in sugar so it is evenly coated and place in the baking dish.
    9. 9
      Slice vanilla bean lengthwise down the center and scrape out the seeds.
    10. 10
      Place the seeds and pod in the baking dish.
    11. 11
      Add the water and Grand Marnier.
    12. 12
      Bake the pears for 45 minutes, basting occasionally with the liquid in the dish.
    13. 13
      If they're getting too brown, loosely cover with foil.
    14. 14
      Serve with leftover syrup and vanilla ice cream.

    Browse Our Top Dessert Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Roasted Pears with Vanilla & Grand Marnier

    Serving Size: 1 (264 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 176.2
     
    Calories from Fat 28
    15%
    Total Fat 3.1 g
    4%
    Saturated Fat 1.8 g
    9%
    Cholesterol 7.6 mg
    2%
    Sodium 28.0 mg
    1%
    Total Carbohydrate 40.4 g
    13%
    Dietary Fiber 5.7 g
    23%
    Sugars 29.5 g
    118%
    Protein 0.8 g
    1%

    The following items or measurements are not included:

    vanilla beans

    Grand Marnier

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes