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    You are in: Home / Recipes / Roasted Pears With Fresh Cranberries Recipe
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    Roasted Pears With Fresh Cranberries

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    Total Time:

    Prep Time:

    Cook Time:

    47 mins

    7 mins

    40 mins

    Coppercloud's Note:

    Oven baked pears with slightly sweet/spiced pink syrup and whole cranberries. I found this recipe years ago in a news paper and clipped it out. Took me a while to make it, but once I did, I knew it was a keeper. I then washed the jeans I was wearing when cooking and melted the news paper. I did a search on the net, but could not find it there. So I had to quickly write down the recipe before I forgot it. So hear it is for me to always have. Hope you enjoy it as well.

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    Serves: 8


    half pear

    Units: US | Metric


    1. 1
      1. Heat over to 400F, use a baking dish with 1" sides.
    2. 2
      2. Lay peeled, split and cored half pears in baking dish cut side down.
    3. 3
      3. Mix together 1 cup water, vinegar, salt, spice and sugar. Pour over pears and drop in pats of butter.
    4. 4
      4. Bake for 15mins basting the pears once at 7 minutes time.
    5. 5
      5. At 15 minutes cooking time, add 2 tablespoons water and cranberries to baking dish, bast pears again.
    6. 6
      6. Bake for another 10 minutes, then bast pears. Check with fork to see if pears are tender.
    7. 7
      7. If pears are tender then they are done, if not cook another 10-15 minutes.
    8. 8
      8. You can add more water if needed. I also add more then 3/4 cup cranberries.
    9. 9
      9. This is very good on it own or with vanilla ice cream.

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    Ratings & Reviews:

    • on November 10, 2012


      This was a nice blend of flavors! I did not peel my pears, left them in halves, and made this with 1 1/4 cups cranberries, 1 cup broken walnut pieces, and added 1/4 cup raw sugar. Next time I'll reduce the water to 3/4 cup and will cover the dish with foil for the first 10 minutes of cooking ~ Made for Fall PAC 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Roasted Pears With Fresh Cranberries

    Serving Size: 1 (172 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 123.3
    Calories from Fat 20
    Total Fat 2.3 g
    Saturated Fat 1.3 g
    Cholesterol 5.7 mg
    Sodium 41.2 mg
    Total Carbohydrate 27.3 g
    Dietary Fiber 4.0 g
    Sugars 19.9 g
    Protein 0.5 g

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