Roasted Pears

READY IN: 1hr 10mins
Recipe by Derf

I used Bosc pears--they keep their shape. Very tasty!

Top Review by NoMiddleName

These pears are SO delicious and very easy to put together. Great with vanilla ice cream. We enjoyed them so much, I made them 2 nights in a row. Derf, thanks for sharing.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Peel, if you wish (I leave them unpeeled) Slice pear in half lengthwise, scoop out seeds to make a nice circle. Spray with veggies spray and set aside in a gratin dish sprayed with veggie spray, cut side up.
  3. In a small bowl mix together, cream cheese, salt, nutmeg and 1 teaspoon honey. Fill each pear half cavity with half of the cheese mixture.
  4. Place a half walnut on top of the cheese mixture; lightly press it down. Drizzle pear halves with remaining teaspoon of honey.
  5. On centre grate in oven, roast at 350°F for about 1 hour or until soft. Test with a toothpick at about 45 minutes.

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