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    You are in: Home / Recipes / Roasted Pears Recipe
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    Roasted Pears

    Roasted Pears. Photo by Derf

    1/3 Photos of Roasted Pears

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Derf's Note:

    I used Bosc pears--they keep their shape. Very tasty!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Peel, if you wish (I leave them unpeeled) Slice pear in half lengthwise, scoop out seeds to make a nice circle. Spray with veggies spray and set aside in a gratin dish sprayed with veggie spray, cut side up.
    3. 3
      In a small bowl mix together, cream cheese, salt, nutmeg and 1 teaspoon honey. Fill each pear half cavity with half of the cheese mixture.
    4. 4
      Place a half walnut on top of the cheese mixture; lightly press it down. Drizzle pear halves with remaining teaspoon of honey.
    5. 5
      On centre grate in oven, roast at 350°F for about 1 hour or until soft. Test with a toothpick at about 45 minutes.

    Ratings & Reviews:

    • on November 28, 2009

      55

      These pears are SO delicious and very easy to put together. Great with vanilla ice cream. We enjoyed them so much, I made them 2 nights in a row. Derf, thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 05, 2007

      55

      This was really good! I'll be making these for my family at our Thanksgiving dinner!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Roasted Pears

    Serving Size: 1 (190 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 156.6
     
    Calories from Fat 68
    43%
    Total Fat 7.5 g
    11%
    Saturated Fat 3.4 g
    17%
    Cholesterol 15.9 mg
    5%
    Sodium 189.6 mg
    7%
    Total Carbohydrate 22.8 g
    7%
    Dietary Fiber 3.5 g
    14%
    Sugars 16.1 g
    64%
    Protein 2.0 g
    4%

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