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    You are in: Home / Recipes / Roasted Pears Recipe
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    Roasted Pears

    Roasted Pears. Photo by Derf

    1/3 Photos of Roasted Pears

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Derf's Note:

    I used Bosc pears--they keep their shape. Very tasty!

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    Units: US | Metric


    1. 1
      Preheat oven to 350°F.
    2. 2
      Peel, if you wish (I leave them unpeeled) Slice pear in half lengthwise, scoop out seeds to make a nice circle. Spray with veggies spray and set aside in a gratin dish sprayed with veggie spray, cut side up.
    3. 3
      In a small bowl mix together, cream cheese, salt, nutmeg and 1 teaspoon honey. Fill each pear half cavity with half of the cheese mixture.
    4. 4
      Place a half walnut on top of the cheese mixture; lightly press it down. Drizzle pear halves with remaining teaspoon of honey.
    5. 5
      On centre grate in oven, roast at 350°F for about 1 hour or until soft. Test with a toothpick at about 45 minutes.

    Ratings & Reviews:

    • on November 28, 2009


      These pears are SO delicious and very easy to put together. Great with vanilla ice cream. We enjoyed them so much, I made them 2 nights in a row. Derf, thanks for sharing.

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    • on September 05, 2007


      This was really good! I'll be making these for my family at our Thanksgiving dinner!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Roasted Pears

    Serving Size: 1 (190 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 156.6
    Calories from Fat 68
    Total Fat 7.5 g
    Saturated Fat 3.4 g
    Cholesterol 15.9 mg
    Sodium 189.6 mg
    Total Carbohydrate 22.8 g
    Dietary Fiber 3.5 g
    Sugars 16.1 g
    Protein 2.0 g

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