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    You are in: Home / Recipes / Roasted Pear Salad Recipe
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    Roasted Pear Salad

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    gailanng's Note:

    Caramelizing fresh pears by roasting and then pairing them with strong blue cheese is a wonderful way to elevate a salad into something special.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 500°F In a large bowl, mix the melted butter, honey and cinnamon. Add the pears and toss well. Spread the pear mixture on a (foil lined, if desired) baking sheet and roast in the oven for 20 minutes, tossing them once, halfway through.
    2. 2
      In the same bowl, whisk together the sherry, vinegar, oil and black pepper. Add the roasted pears and stir to coat completely with the vinaigrette.
    3. 3
      The salad can be prepared while the pears are still warm or after they're cooled to room temperature. To assemble, on a servng plate place a bed of the lettuce and top with the pears. Sprinkle with the walnuts, Gorgonzola and prosciutto, drizzle with any of the remaining vinaigrette and serve.

    Ratings & Reviews:

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    Nutritional Facts for Roasted Pear Salad

    Serving Size: 1 (218 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 284.1
     
    Calories from Fat 144
    50%
    Total Fat 16.0 g
    24%
    Saturated Fat 5.0 g
    25%
    Cholesterol 16.0 mg
    5%
    Sodium 184.7 mg
    7%
    Total Carbohydrate 33.7 g
    11%
    Dietary Fiber 6.2 g
    24%
    Sugars 22.1 g
    88%
    Protein 4.6 g
    9%

    The following items or measurements are not included:

    white wine vinegar

    baby greens

    prosciutto

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