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    You are in: Home / Recipes / Roasted Pear-Butternut Soup With Crumbled Blue Cheese Recipe
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    Roasted Pear-Butternut Soup With Crumbled Blue Cheese

    Roasted Pear-Butternut Soup With Crumbled Blue Cheese. Photo by Rachel Potachel

    1/1 Photo of Roasted Pear-Butternut Soup With Crumbled Blue Cheese

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    30 mins

    50 mins

    Rachel Potachel's Note:

    Adapted from Food Network. Substitute any blue-veined cheese that you like.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees F.
    2. 2
      Wash produce.
    3. 3
      Core, peel, and quarter pears.
    4. 4
      Peel and seed butternut squash. Cut into 2" chunks.
    5. 5
      Core and quarter tomatoes.
    6. 6
      Using the white and light green parts only, half the leek length-wise. Slice and wash thoroughly.
    7. 7
      Mince garlic.
    8. 8
      Combine pears, squash, tomatoes, leek, garlic, oil, salt and pepper in a large bowl. Toss to coat.
    9. 9
      Spread evenly on a large rimmed baking sheet.
    10. 10
      Roast, stirring occasionally, until vegetables are tender, about 40 minutes. Let cool slightly.
    11. 11
      Place half the vegetables as well as 2 cups of broth in a blender and puree until smooth. Transfer to a large saucepan.
    12. 12
      Puree the remaining vegetables and 2 cups broth. Add to the pan and stir in salt to taste.
    13. 13
      Cook the soup over medium-low heat, stirring until hot about 10 minutes.
    14. 14
      Garnish with cheese and chives.

    Ratings & Reviews:

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    Nutritional Facts for Roasted Pear-Butternut Soup With Crumbled Blue Cheese

    Serving Size: 1 (343 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 227.8
     
    Calories from Fat 82
    36%
    Total Fat 9.2 g
    14%
    Saturated Fat 3.4 g
    17%
    Cholesterol 11.2 mg
    3%
    Sodium 416.5 mg
    17%
    Total Carbohydrate 35.0 g
    11%
    Dietary Fiber 6.2 g
    25%
    Sugars 11.3 g
    45%
    Protein 5.9 g
    11%

    The following items or measurements are not included:

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