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    You are in: Home / Recipes / Roasted Pear and Ginger Crumble Recipe
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    Roasted Pear and Ginger Crumble

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    0 mins

    35 mins

    Chef mariajane's Note:

    Roasting pears enhances their natural sweetness, and an easy cookie topping combined with butter-tasting havarti makes this simple dessert somthing special. Serve warm as it is or topped with vanilla ice cream or whipped cream.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400°F Butter a shallow 8-cup square or oval baking dish.
    2. 2
      Place pears in baking dish; sprinkle with sugar, ginger and lemon juice and toss to combine. Spread evenly. Roast for about 25 minutes or until pears are almost tender and starting to brown.
    3. 3
      In a bowl, combine cookie crumbs and cheese; sprinkle evenly over pears. Roast for about 10 minutes longer or until pears are tender and cheese is melted. Serve warm.

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    Ratings & Reviews:

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    Nutritional Facts for Roasted Pear and Ginger Crumble

    Serving Size: 1 (202 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 385.3
     
    Calories from Fat 51
    13%
    Total Fat 5.7 g
    8%
    Saturated Fat 1.4 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 377.9 mg
    15%
    Total Carbohydrate 83.0 g
    27%
    Dietary Fiber 6.4 g
    25%
    Sugars 40.8 g
    163%
    Protein 3.8 g
    7%

    The following items or measurements are not included:

    havarti cheese

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