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    You are in: Home / Recipes / Roasted Pear and Arugula Salad with Walnuts and Parmesan Recipe
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    Roasted Pear and Arugula Salad with Walnuts and Parmesan

    Average Rating:

    3 Total Reviews

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    • on April 13, 2001

      My friend did this salad for me at a dinner she had. It was so fabulous I had to ask her for recipe. I made it again a few days later, and the family loved it. I lost the recipe at home and thanks to the net, I have it again! Definately a must do salad! I served it at the end of the meal. It was like serving a 'salad' and 'dessert' in one dish! If you do do this recipe, do add the shaved cheese. It's amazing!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 30, 2009

      Couldn't roast the pears (ran out of butter!!), but I used nice ripe Bosc pears, chopped, and it worked very well. I thought the dressing was a bit bland, but the quick addition of the juice of half a lemon brightened it up. The salad was a very big hit - very flavorable and a little step up from the usual first course salad.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 02, 2008

      Absolutely loved this. Pears took a little longer to roast but my husband and I chowed down on this. Will definitely use again - maybe throw some blue cheese in-hmmmmm!

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    Nutritional Facts for Roasted Pear and Arugula Salad with Walnuts and Parmesan

    Serving Size: 1 (226 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 513.1
     
    Calories from Fat 320
    62%
    Total Fat 35.5 g
    54%
    Saturated Fat 9.2 g
    46%
    Cholesterol 32.5 mg
    10%
    Sodium 756.4 mg
    31%
    Total Carbohydrate 38.4 g
    12%
    Dietary Fiber 7.6 g
    30%
    Sugars 24.3 g
    97%
    Protein 16.9 g
    33%

    The following items or measurements are not included:

    white wine vinegar

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