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    You are in: Home / Recipes / Roasted Peanut Slaw Recipe
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    Roasted Peanut Slaw

    Roasted Peanut Slaw. Photo by Tisme

    1/3 Photos of Roasted Peanut Slaw

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Nancy's Pantry's Note:

    Prepared by Kelsey Nixon on Cooking Channel. Com. This dish sounds absolutely delicious and I plan to try it very soon.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Toss the cabbage with the scallions, cilantro and peanuts. Season with salt and pepper.
    2. 2
      In a small mixing bowl, whisk the vinegar, soy sauce, peanut butter, sesame oil, and sugar together. Slowly whisk in the canola oil until dressing is emulsified. Toss the dressing with the cabbage and garnish with roasted peanuts before serving.

    Ratings & Reviews:

    • on November 13, 2011

      55

      Now let me start by saying "This family are in no way, coleslaw fan's", and if there is an exception to the rule, I have found it!
      Apart from using chives & parsley instead of cilantro leaf, which DS does not like in any way shape or form and also halving the recipe, everything was followed as written.
      This is only my 2nd time using rice vinegar for me, something of which I am becoming totally addicted to.....lol
      Nancy we loved this recipe, everything went so well together, sweet, sour and crunchy....and just perfect flavours and the added bonus is that this recipe is so quick and so easy!
      I think I used a little more than stated for the nut's, only because DH addores nuts in anything....... and whenever I make something unusual, his response is "You know what it need's?"...... "Yes dear I know, NUT's!
      So it was interesting to hear his comment....... I did get "You know what it need's?" And he wasn't joking he said something or other, to which I turned off too........... I just could not be bothered................typical male!!!!! But then said he loved it, as did the whole family.
      Nancy I always know when a recipe is really good, because straight after dinner you see the plastic container's come out.... everyone trying to beat the other to the leftover's for lunch for the next day....... and not too mention the argument's of who will fill them ..... You see the one who fill's the container's can sneak more into their's! ....lol. ;-)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 20, 2011

      55

      Scaled back to use 1/2 a wombak cabbage and with the exception of using crunchy peanut butter made as per recipe, to be honest I was worried that the rice vinegar would over take all the other flavours and though its sharpness did come through it was fully complimented from the other flavours especially once added to the salad and the most impressive for me was not only did the DM eat up all her portion but she came back for seconds so from a 4 person serve I ended up with about 1/2 a serve. Thank you Nancy's Pantry, made for Make My Recipe - Edition 15.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Roasted Peanut Slaw

    Serving Size: 1 (75 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 298.9
     
    Calories from Fat 252
    84%
    Total Fat 28.0 g
    43%
    Saturated Fat 3.1 g
    15%
    Cholesterol 0.0 mg
    0%
    Sodium 193.3 mg
    8%
    Total Carbohydrate 8.7 g
    2%
    Dietary Fiber 2.4 g
    9%
    Sugars 4.8 g
    19%
    Protein 6.4 g
    12%

    The following items or measurements are not included:

    napa cabbage

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