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    You are in: Home / Recipes / Roasted Peanut Coated Cauliflower Recipe
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    Roasted Peanut Coated Cauliflower

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Manami's Note:

    Yummy!! Once you taste this, you'll never eat plain cauliflower again! It is spicy but that is what makes it good! Tangy & good! You can use the same recipe with 2 heads of broccoli.

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    Serves: 6



    Units: US | Metric


    1. 1
      Preheat oven to 450º F.
    2. 2
      Line cookie sheet with aluminum foil or parchment paper.
    3. 3
      In a large bowl mix olive oil and fish sauce.
    4. 4
      Core cauliflower and break into bite size flowerettes.
    5. 5
      Toss the cauliflower with the oil/ fish sauce mix until pieces are coated.
    6. 6
      Add the peanut sauce mix and mix together until cauliflower is covered.
    7. 7
      Spread cauliflower on cookie sheet in a single layer.
    8. 8
      Roast for 20 minutes or until cauliflower is tender crisp and edges are tipped with brown.
    9. 9
      Serve as an appetizer with toothpicks or as a vegetable side.

    Ratings & Reviews:

    • on February 13, 2008


      Loved this. I made roasted cauliflower all the time and was very glad to stumble on this recipe. I used Spicy Szechuan Peanut Sauce for the peanut sauce. Served it with a very simple baked salmon. DH has asked me to make it again soon so it's a definite 5 stars from us! Thanks Di.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Roasted Peanut Coated Cauliflower

    Serving Size: 1 (150 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 76.8
    Calories from Fat 41
    Total Fat 4.6 g
    Saturated Fat 0.6 g
    Cholesterol 0.0 mg
    Sodium 505.2 mg
    Total Carbohydrate 7.6 g
    Dietary Fiber 3.5 g
    Sugars 3.5 g
    Protein 3.0 g

    The following items or measurements are not included:

    peanut sauce mix

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