Roasted Peaches With Ricotta

READY IN: 40mins
Recipe by Denise in da Kitchen

This is a simple but refreshing end to any meal and it's a really good way to use any left-over ricotta cheese you may have on hand.

Top Review by Elisabetta47

YUM! So good and easy I made it two nights in a row. I filled a Pyrex casserole with peach halves as there's quite a bit of ricotta mixture for just 3 peaches. It's a delightful and refreshing summer dessert, left-overs are great for breakfast, and it would make for a terrific brunch buffet dish. Thanks, Denise.

Ingredients Nutrition

  • 3 large peaches, peeled,pitted and cut in half
  • 14 cup sugar
  • 2 tablespoons butter
  • 1 cup ricotta cheese
  • 3 tablespoons honey
  • 3 tablespoons sliced almonds, toasted


  1. Arrange peaches, cut side up, in glass baking dish.
  2. Sprinkle with sugar and dot with butter.
  3. Bake 30 minutes at 325 degrees.
  4. With slotted spoon, transfer peaches to individual plates.
  5. Reserve juices.
  6. In bowl, mix ricotta and honey.
  7. Stir in reserved juices.
  8. Pile ricotta mixture onto peaches and sprinkle with almonds.

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