Roasted Peaches With Goat Cheese and Honey

Total Time
Prep 10 mins
Cook 20 mins

I'm certain nectarines may be substituted for the peaches and toasted almonds for the hazelnuts. Serve as an appetizer or light dessert. I think it originated on Eat, Live, Run blog.

Ingredients Nutrition

  • 2 large ripe yellow peaches, halved and pitted
  • 4 tablespoons goat cheese
  • 2 tablespoons honey
  • 13 cup roasted hazelnuts, roughly chopped


  1. Preheat oven to 425.
  2. To roast peaches line a baking sheet with foil or parchment paper. Place peach halves side up and bake for about 20 minutes.
  3. Remove from oven, let cool briefly, then place 1 tablespoon of goat cheese into the center of each peach half. Drizzle honey over the peaches and top with roasted hazelnuts.
Most Helpful

5 5

Just beautiful! I love the sweetness and juice from the peaches and honey, mixed with the tanginess from the goat cheese and the crunch from the hazelnuts. I might grill these bad boys next time - more work for DH! Thanks for sharing, GailAnn!

5 5

I have seen multiple recipes that combines peaches and goat cheese, but hadn't tried it before. OMG, such a good combination! I also loved the honey and hazelnuts. This made a delicious dessert and was so quick and light! I will make again. Made for ZWT 8 for The Fearless.