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    You are in: Home / Recipes / Roasted Peaches With Goat Cheese and Honey Recipe
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    Roasted Peaches With Goat Cheese and Honey

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    gailanng's Note:

    I'm certain nectarines may be substituted for the peaches and toasted almonds for the hazelnuts. Serve as an appetizer or light dessert. I think it originated on Eat, Live, Run blog.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 large ripe yellow peaches, halved and pitted
    • 4 tablespoons goat cheese
    • 2 tablespoons honey
    • 1/3 cup roasted hazelnuts, roughly chopped

    Directions:

    1. 1
      Preheat oven to 425.
    2. 2
      To roast peaches line a baking sheet with foil or parchment paper. Place peach halves side up and bake for about 20 minutes.
    3. 3
      Remove from oven, let cool briefly, then place 1 tablespoon of goat cheese into the center of each peach half. Drizzle honey over the peaches and top with roasted hazelnuts.
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    Nutritional Facts for Roasted Peaches With Goat Cheese and Honey

    Serving Size: 1 (109 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 136.6
     
    Calories from Fat 63
    46%
    Total Fat 7.0 g
    10%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 0.4 mg
    0%
    Total Carbohydrate 18.8 g
    6%
    Dietary Fiber 2.4 g
    9%
    Sugars 16.4 g
    65%
    Protein 2.5 g
    5%

    The following items or measurements are not included:

    goat cheese

    Detailed Nutrition Values About Nutrition Info

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