Roasted Peaches With Blueberries
"This recipe is from"The Diabetes Weight Loss Cycle" by Antony Thompson. I have not tried it yet, but will as soon as peaches are in season - it sounds like it would make a wonderful breakfast! You need to use barley flakes, not plain barley, for this recipe, although I suspect rolled oats would also work."
photo by duonyte
- Ready In:
- 55mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 3 -4 peaches, about 18 oz
- 1 vanilla bean, split lengthwise
- saffron thread, large pinch
- 2⁄3 cup white grape juice
- 2⁄3 cup blueberries
- 1⁄4 cup barley, flakes
- 1 tablespoon sugar
directions
- Preheat the oven to 375 deg F.
- Quarter and pit the peaches and place them in a single layer in a baking dish.
- Add the vanilla bean, saffron, grape juice and bake, uncovered, for 20-30 minutes until tender. Turn off the oven.
- Add the blueberries to the peaches and return to the oven to keep warm in the residual heat.
- Meanwhile, toast the barley flakes in a non-stick pan over medium heat until lightly golden.
- Sprinkle in the sugar and let it melt. Stir well.
- Sprinkle the sugared flakes over the peaches and serve at once.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
duonyte
United States
My screen name is a diminutive in Lithuanian for bread, so you won't be suprised to learn that I love to bake bread. In recent years I have been baking a lot of sourdough breads and have several starters sitting in my refrigerator. But I like to cook a lot of other things, as well, especially from various cultures. The cat wishes I would concentrate on meat and fish... I joined a few years ago but started posting recipes and participating in forums just recently - I wish I had done so earlier. Recipezaar is a great community! Right now I am a co-host for the Breads and Baking and the Eastern Europe forums - I hope to see you there!
