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    You are in: Home / Recipes / Roasted Peach Soup Recipe
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    Roasted Peach Soup

    Roasted Peach Soup. Photo by PaulaG

    1/1 Photo of Roasted Peach Soup

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 30 mins

    30 mins

    4 hrs

    PaulaG's Note:

    This recipe is for Royal Caribbean International Cookbook. It is one of those wonderful chilled, fruit soups they serve to you on a cruise.

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    Units: US | Metric


    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Lightly butter a baking sheet.
    3. 3
      Place peach halves cut side down, on prepared baking sheet.
    4. 4
      Sprinkle the peaches with 1/2 cup sugar and bake for 15 to 20 minutes.
    5. 5
      Place the baked peaches in a food processor or blender, along with any drippings from the pan.
    6. 6
      Puree until smooth, stopping 2 to 3 times to scrape down the sides.
    7. 7
      Transfer to a large nonreactive bowl and set aside.
    8. 8
      In a small nonreactive saucepan, combine the peach nectar, remaining sugar and star anise over medium heat.
    9. 9
      Use the tip of blunt knife to scrape the vanilla bean seeds into mixture.
    10. 10
      Bring to a boil and then remove from heat.
    11. 11
      Let the syrup infuse for about 1 hour; then strain through a fine sieve into a nonreactive bowl and add the citrus juices.
    12. 12
      Slowly add the peach syrup to the peach puree until the desired flavor is achieved.
    13. 13
      If the soup is flavored to your liking but too thick, add a little plain peach juice to thin.
    14. 14
      Cover and refrigerate until completely cold.
    15. 15
      To serve, ladle into chilled soup cups and garnish with sliced strawberries and mint.

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    Ratings & Reviews:

    • on June 27, 2005


      This was very flavorful but overly sweet. In the future, I would not use the nectar and cut down on the sugar. The spicing was lovely.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Roasted Peach Soup

    Serving Size: 1 (499 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 465.1
    Calories from Fat 5
    Total Fat 0.6 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 9.9 mg
    Total Carbohydrate 118.7 g
    Dietary Fiber 4.0 g
    Sugars 95.7 g
    Protein 2.5 g

    The following items or measurements are not included:

    star anise

    vanilla beans

    fresh mint

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