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    You are in: Home / Recipes / Roasted Peach and Shrimp Salad Recipe
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    Roasted Peach and Shrimp Salad

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Manami's Note:

    A dish that we found extremely tasty and interesting! Real Simple Magazine, July 2005 edition.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 500°F
    2. 2
      Line a baking sheet with 2 layers of foil.
    3. 3
      In a small bowl, combine the red pepper flakes, olive oil, 1 tablespoon of the honey, and salt and pepper to taste.
    4. 4
      Brush the peaches with the honey mixture and place them on the foil, cut-side down.
    5. 5
      Scatter the rosemary over them, then roast for 15 minutes, turning once.
    6. 6
      Transfer the peaches and top layer of foil to a counter to cool.
    7. 7
      Slip off the skins, if desired.
    8. 8
      Brush the shrimp with the remaining honey mixture, place on the bottom layer of foil, and roast for 8 minutes.
    9. 9
      Meanwhile, slice each endive crosswise into 3/4-inch-thick strips.
    10. 10
      Place the peaches and endives in a large bowl.
    11. 11
      In a medium bowl, combine the crème fraîche, mustard, vinegar, milk, the remaining 1 teaspoon of honey, and salt and pepper to taste.
    12. 12
      Whisk in the corn oil.
    13. 13
      Drizzle 3/4 of the dressing over the peaches and endives; toss.
    14. 14
      Divide the salad among 4 plates, top with the shrimp, and drizzle with the remaining dressing.
    15. 15
      (*TIP:When dealing with medium to large shrimp, cook them for 3 minutes after the water starts boiling. (Smaller shrimp will take less time.) ).

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    Ratings & Reviews:

    • on September 15, 2009

      35

      This was just ok.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Roasted Peach and Shrimp Salad

    Serving Size: 1 (720 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 228.2
     
    Calories from Fat 64
    28%
    Total Fat 7.1 g
    11%
    Saturated Fat 3.2 g
    16%
    Cholesterol 70.1 mg
    23%
    Sodium 182.8 mg
    7%
    Total Carbohydrate 33.0 g
    11%
    Dietary Fiber 17.4 g
    69%
    Sugars 15.2 g
    61%
    Protein 13.5 g
    27%

    The following items or measurements are not included:

    fresh rosemary

    coarse grain mustard

    white wine vinegar

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