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    You are in: Home / Recipes / Roasted Pasta Recipe
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    Roasted Pasta

    Roasted Pasta. Photo by gitika mathur

    1/1 Photo of Roasted Pasta

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    gitika mathur's Note:

    The crème fraîche mixed with the heirloom tomatoes gives the pasta a tangy sweetness. The mushrooms give depth and heartiness to the dish. Combine it all in a bowl with warm rotini pasta and fresh mozzarella and you’ve got a winning combination!

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    Units: US | Metric


    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Step 1: Cut the heirloom tomatoes into large chunks. Line onto cookie sheet and drizzle with a little olive oil. Place in oven and cook for 15-20 minutes to lightly roast the tomatoes.
    3. 3
      Step 2: In a pot, bring water to a boil and cook pasta until al dente. Don’t forget to generously salt the water! Once cooked. Drain and set aside.
    4. 4
      Step 3: In the same pot, heat 1 tbsp of olive oil and lightly sauté the garlic for a minute. Add in the mushrooms and cook for about 4 minutes. Remove from the heat and toss in the pasta.
    5. 5
      Step 4: Add in the crème fraîche and the tomatoes. Give the pasta a good stir and then add in the mozzarella cubes. Season with the salt and pepper and serve!

    Ratings & Reviews:


    Nutritional Facts for Roasted Pasta

    Serving Size: 1 (119 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 350.6
    Calories from Fat 284
    Total Fat 31.6 g
    Saturated Fat 19.2 g
    Cholesterol 114.7 mg
    Sodium 873.2 mg
    Total Carbohydrate 6.4 g
    Dietary Fiber 0.9 g
    Sugars 2.3 g
    Protein 11.8 g

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