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This is a great, simple little recipe for those who think they hate parsnips! It's adapted from "Bon Appétit Magazine" (October 2008). The original recipe called for 2 tbsp each of oil and butter, but I don't find that necessary. You can also do all olive oil or all butter- both work. Enjoy!
Units: US | Metric
Serving Size: 1 (118 g)
Servings Per Recipe: 8