Roasted Parsnips With Balsamic Vinegar

Total Time
40mins
Prep 15 mins
Cook 25 mins

A yummy flavorful way to eat parsnips. Cheap and easy too!

Ingredients Nutrition

  • 3 tablespoons balsamic vinegar
  • 3 tablespoons olive oil
  • 8 parsnips, peeled and sliced lengthwise
  • salt and pepper

Directions

  1. Preheat over to 375 degrees.
  2. In large bowl whisk together vinegar and oil.
  3. Spread parsnips on large baking sheet in single layer and drizzle with mixture.
  4. Roast about 20-30 minutes, turning once, or till tender, golden and crispy.
  5. Season with salt and pepper.

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