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    You are in: Home / Recipes / Roasted Parsnips With Balsamic Vinegar Recipe
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    Roasted Parsnips With Balsamic Vinegar

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Middaybikeride's Note:

    A yummy flavorful way to eat parsnips. Cheap and easy too!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 3 tablespoons balsamic vinegar
    • 3 tablespoons olive oil
    • 8 parsnips , peeled and sliced lengthwise
    • salt and pepper

    Directions:

    1. 1
      Preheat over to 375 degrees.
    2. 2
      In large bowl whisk together vinegar and oil.
    3. 3
      Spread parsnips on large baking sheet in single layer and drizzle with mixture.
    4. 4
      Roast about 20-30 minutes, turning once, or till tender, golden and crispy.
    5. 5
      Season with salt and pepper.
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    Nutritional Facts for Roasted Parsnips With Balsamic Vinegar

    Serving Size: 1 (222 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 239.5
     
    Calories from Fat 96
    40%
    Total Fat 10.7 g
    16%
    Saturated Fat 1.5 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 20.2 mg
    0%
    Total Carbohydrate 35.9 g
    11%
    Dietary Fiber 9.8 g
    39%
    Sugars 9.6 g
    38%
    Protein 2.4 g
    4%
    Detailed Nutrition Values About Nutrition Info

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