Total Time
Prep 5 mins
Cook 25 mins

Simple, yummy and healthy! Experiment with additional seasonings... add more oil if you must but remember that'll up the calorie count too.

Ingredients Nutrition


  1. Preheat oven to 450*.
  2. Place parsnips and sweet potatoes in a plastic bag with olive oil and salt and pepper.
  3. Shake until well coated.
  4. Spread in a single layer on a cookie sheet.
  5. Roast until golden, turning once, about 25 minutes.

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